梅菜焖烧猪腿

Uncle Hye ordered a huge suckling pig to make offerings to God. Oh well, this is a tradition for businessman whom seek prosperity and ask God to watch over them. B4 the lunar new year, they will "return" by making offerings.

Uncle Hye then distributed the suckling pig and mui chye to his friends and relatives. Eating the food which is being offered to God is believe to bring good luck and thus, we decided to cook a dish with these ingredients.

Ingredients;
1 bunch of dried mui chye (梅菜)
Suckling pig trotter
Garlic
Water
Oyster sauce
Salt

Method;
-Soak mui chye in water till expands, rub and rinse to remove sands.
-Cut into sections and drained.
-Gather all the ingredients and cook in pressure cooker till pig trotter is tender.
-Serve & enjoy!

Serve well with plain rice!