Chin Chow Drink

Chin Chow, which is oso known as grass jelly is cooling & it reduce heatiness. Drinking it on a hot sunny day can reali cool off the hotness & make ur day.

We can normally find chin chow drink in the market or hawker center, from the stall selling soya bean milk.Whereas i prefer to make my own, which has more chin chow & less sweet!


Ingredients;
500g chin chow (grass jelly)
Water for soaking
2 pandan leaves, knotted
5 tbsp sugar
900ml water
Ice cubes

Method,
-Soak chin chow in water for 30mins, changing the water every 15mins.
-Using a shredder, shred chin chow & set aside.
-Boil water with pandan leaves, add sugar & stir till dissolve.
-When sugar solution cool, discard pandan leaves.
-Mix sugar syrup with chin chow & plenty of ice cubes.
-Serve chilled.
-Enjoy!