Lunch Today

Wat are we having for lunch? Well, Adam is lazy to go out to buy! I'm too sianz to eat any rice or noodles! And so.....we eat a little of every kinda snacks we can find in the fridge.

Ah ha....i had some plain yoghurt & chicken breast left...yup i can make some potato salad which i made the other day.
Goes with some baked curry puffs, iced yuan yang with chin chow, last but not least, taiwanese chicken sausage grilled with spicy rojak flower sambal chili.

Dunno since when the trend of rojak flower sambal chili starts in our family! Be it dad, mum or mi, watever we eat, we tends to add this home-made chili.

Erm....actually the original taste of the chicken taiwanese sausage is not as nice nice the pork sausages. Hmph...if i noe, i would have bought the pork instead. BUT BUT....HAF NO FEAR FOR I AM HERE! So easy....i transform them into a spicy flavour, at least it taste much much more better! haha..clever mi! :-P

Simply cut some slits on the sausages, grill & brush with some rojak flower sambal chili until cooked. Enjoy! Wah.....wat we are having looks like having tea break in a cafe! keke....