½ bittergourd, slice thinly
150g lean meat, minced
1 tsp light soy sauce
½ tbsp corn flour
1 tsp sesame oil
3 large prawns
450ml chicken stock
Dash of salt
Fried shallots
Method;
-Marinate minced pork with light soy sauce, sesame oil & salt.
-Stir in corn flour & mix well.
-Bring chicken stock to boil, add bittergourd, bring to 2nd boil.
-Add in minced pork mixture tsp by tsp, followed by prawns.
-When soup comes to full boil, serve with fried shallots.
-Enjoy!
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