Crispy Duck With Hoisin Plum Sauce

Mum bought halved roasted duck from the market today & her normal standard is to braised them in dark soy sauce.However, i raised up the issue that shouldn't roasted duck be crispy? but when its being braised, it tends to lost its fragrance & crispyness.

Mum replied that there was no sauces to be serve with the duck as the vendor didn't provide it for us. I put on my thinking cap & presented.........crispy duck with hoisin plum sauce.

Simply;

-Bake the duck in preheated oven at 220ºC for 15mins till the skin crispy -Mix ¾ tbsp plum sauce, 1 tbsp hoisin sauce & 1 tsp hot water together.
-Drizzle sauce over chopped duck.
-Sprinkle roasted sesame seed over.
-Enjoy!