香酥鸡翅

During this point of time at this century, its rather difficult to search for the type of spices,sauces which grandmothers used in their cooking during their times.Unless its 老字号 & quite popular.

I reali missed those old days where grandma would deep fried chicken wings for us using the "yellow packet" chicken flour.
I had a hard time searching for it, until 1 fine day............i found them in a dry market. I'm so excited & i bought 7 pkts! So kiasu rite? haha...too bad, tt's the trademark of singaporeans! :-P

Ingredients;
10 chicken middle wings
1 tbsp salt
2 limes, halved
Hot boiling water
½ tsp baking soda
1 pkt chicken flavour flour
Oil for deep frying

Method;
-Wash chicken middle wings with salt & limes.
-Pour hot boiling water over, drained.
-Season chicken wings with some baking soda.
-When ready to deep fried, coat chicken wings with chicken flour.
-Deep fried in hot oil till golden brown.
-Enjoy while hot!

Juz in case u all are wondering how the "yellow packet" chicken flavour flour looks like, this is it, it has already been seasoned & its yummy. Give it a try, cheap & good!