Lollipop Chicken in Spicy Jingdu Sauce

I bought some chicken drumlets from the supermarket last nite & i wanna cook something different. Normally its either deep fried or grill & i think i had enough of fried chicken this week. haha...

While browsing through my blog juz now, had craving for Jingdu Spare-ribs, but i need to cook the chicken drumlets & my initial intention was to cook something spicy!
Ah ha...i noe, cook a spicy version of jingdu chicken, tt's how i end up with this dish.
See, looks like meaty lollipops, aren't they?

Ingredients;
10 chicken drumlets
Dash of Salt
5 tbsp potato starch
Oil for deep frying

Sauce;

3 tbsp plum sauce

2 tbsp oyster sauce

2 tbsp tomato ketchup

2½ tbsp black vinegar

2 tbsp water

½ tbsp sugar
2 tsp chili paste

½ tbsp vegetable oil

Method;
-Wash clean chicken drumlets, cut a slit down from the joint of drumlets, scrap skin & meat downwards to form shape of lollipop.
-Season chicken with salt, coat with potato starch, deep fried in hot oil till golden brown. -Drained on kitchen towel to remove excess oil.
-Prepare sauce by frying chili paste in ½ tbsp oil, fry till fragrant, add the remaining ingredients, bring to boil.
-Add in chicken lollipop, give it a quick stir till lollipops are evenly coated with the sauce.
-Serve immediately.
-Enjoy!