Spicy Seaweed Crackers

Passed by a supermarket when i was on my way home from work juz now. I bought some japanese seaweed.
Reached home & was told by Adam that there's a big match coming up tonite & seems like there's no tid-bits for him to munch on while watching the match. He says that its a funny feeling to eat seaweed & not munching on crackers while watching football match.

Its Man U vs Liverpool & everyone is so excited bout them. Other than being a big match between the 2 football club, its gonna be a big match at home.
Dad is a liverpool fan while Adam & Jesper are man u fan. Haiz....for this match, i'm neutral as i'm a arsenal fan. haha...

Well, for the sake of the football fans at home, i made some spicy seaweed crackers using the spicy rojak flower sambal chili paste.

Ingredients;
Spring roll wrappers
Nori sheets
Egg white
Rojak flower sambal chili paste
Oil for frying

Method;
-Prepare spicy mixture by mixing 1 tbsp chili paste with 1 tbsp egg white together.
-Brush 2 spring roll wrappers with spicy mixture.
-Sandwich nori sheet in between them.
-Set aside to dry, about 1 hr.
-Cut them into strips.
-Deep fried in hot oil.
-Enjoy!