I was thinking of baking some christmas treats but since i juz came back from grandma's house & she got mi lots of tapioca, i decided to make gd use of the tapioca, how about something green to do with tis festive season? All rite den, i decicded on my childhood favourite~tapioca kueh.
Still remembers that whenever there's a pasar malam around our area, i would pester mum to bring mi there to buy a few of my favourite tapioca kueh. Ooh....brings back sweet memories ya!
Ingredients;2 medium size tapioca, bout 800g
120ml thick coconut milk
4 tbsp sugar
30ml water
2 drops pandan flavour essence
Oil for greasing pan
Method;
-Peel & grate tapioca.
-Stir in sugar, water pandan essence & coconut milk.
-Mix well & set aside.
-Brush some oil on a non-stick frying pan, scoop spoonful of mixture onto the pan.
-Pan fried over low flame till golden brown on each side.
-Serve immediately.
-Enjoy!
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