炸猪扒包

Somehow or rather, I was being reminded of macau 猪扒包when i was flipping through my stacks of holidays directory juz now.
Thought i haven had a chance to visit macau, the food is more or less in similiar to what we can find in hongkong, except that macau was once under portuguese's influence, therefore they have the famous portuguese egg tarts, portuguese chicken, pork chop bun, souffle etc.... I wanna satisfy my crave for pork chop bun & decided to do a unhealthy version of fried bun =P

Ingredients;
Lotus leaf shape bun
Pork loin, sliced
Oil for frying
Chili sauce
Mayonnaise light
Iceberg lettuce

Marinate;
Light soy sauce
Sesame oil
Pinch of salt
Some ground corriandar
Dash of ground white pepper
Some cornflour (to be added b4 coating)

Coating;
1 beaten egg
Some breadcrumbs

Method;
-Marinade pork loin for at least an hour.
-Dip into egg wash, den into breadcrumbs.
-Deep fried in hot oil till brown & crispy.
-Shallow fried bun till brown. For a healthier choice, brush with egg wash & baked for 15mins till brown.
-Sandwich pork cutlets in fried buns, serve with lettuce & sauce.
-Enjoy!