Kailan Stem Stir Fry

Kailan stem?! Wat was that? U mean onli eating the stem part of a veggie? Well, i was being introduced to tis veggie during the teenage stage of my life. I dun reali like it in the 1st place, but as i grow older, i start learning to appreciate it.

I cooked tis dish for the 1st time, recalling the steps & procedures from the very little memory of mine during the older days.

Ingredients;
2 stalks kailan stem, sliced
5 button mushroom, sliced
Few slices of lean meat
1/2 carrot, cut into strips
1 clove garlic, minced
20ml water
1 tbsp oyster sauce
Pinch of salt
Oil for frying

Method;
-Fry garlic in oil till fragrant, stir in carrot & fry for 2 mins.
-Add kailan steam, fry for 2 mins.
-Stir in mushrooms, seasonings & water.
-Cover & simmer for few mins.
-Stir in meat slices, serve when meat is cooked.
-Enjoy!

*Do not overcooked the kailan steam, otherwise they will lose the crunch.