Meat Wrapped Cuttlefish Balls

I've always love cuttlefish balls. Its a muz for mi especially when eating hotpot. There were around 6 cuttlefish balls left from sunday's steamboat dinner. Rather than left them idling in the freeser, might as well make something new & great with it.
Cuttlefish balls cooked in soup are common, deep fried them is nice but after a while, the skin tends to get wrinkled & tough. Coat with breadcrumbs & deep fried sounds gd, but doesn't it taste better when there's another layer of something with a different texture surronding it? Hmm... of cuz, that will be a combo when meat metts cuttlefish & we to fall in love with them. haha.........

Ingredients;
Cuttlefish balls
Hot boiling water
Some breadcrumbs
Oil for deep frying

Meat Wrap Ingredients;
1 chicken breast fillet, minced
100g minced pork
Pinch of baking soda
1 tsp light soy sauce
Pinch of salt
1 tsp cornflour
1 baby carrot, finely chopped
1 small fuji apple, remove skin & core, finely chopped
Some chopped parseley

Method;
-Mix minced meat with seasonings, stir well.
-Add in chopped ingredients, mixed well b4 adding in cornflour.
-Wash & clean cuttlefish balls, pour hot boiling water over & drained.
-Wrap meat mixture around cuttlefish balls, coat with breadcrumbs.
-Deep fried in hot oil till golden brown.
-Cut into half & serve with chili sauce.
-Enjoy!