Steamed Otah with Egg

The 1st time i ate this dish was in a seafood restaurant in malaysia. when they served this dish, the lst thing that comes to my mind was "since when was otah steam? normally it was grill or bbq mah!"

Wanting to taste how steamed otah taste, i gave it a try. Wow....yummy...the taste is juz rite, not too strong taste of otah as the steamed egg neutralised the strong otah taste.

My neighbour juz came back from muar & she gave our family a pc of fish otah. And so, i prepare this additional dish for dinner last nite.

This dish is very easy to do, all u need is;

1 pkt of muar fish otah

1 egg

1 tbsp water or stock

Spring onions

Method;

-Beat the egg, add in stock

-Pour egg mixture into a plate, top with otah pcs.

-Steam for about 8-10mins or until egg is cooked.

-Garnish with spring onions, serve hot.