Seng Ni Chou 酸泥醋(Pork Belly with Spicy Sour Sauce)

There was this pc of pork belly lying in our fridge for almost 3 days, therefore i decided to make Pork Belly with Spicy Sour Sauce.

After i'm done with this dish den my dad told mi this dish is called 酸泥醋 in teochew, and its actually a teochew dish, he was rather surprise that i knew how to prepare this dish.

Its so simple to prepare this dish.

Simply;

-Cut 2 strips of pork belly till cooked, rubbed with little bit of sesame oil.

-Sliced them thinly & serve with a spicy sour sauce.

Sauce preparing;

-Squeeze juice of 2 limes, remove seeds.

-Add 1/2 tsp of cider & 1 tsp of fine sugar

-Add in chopped garlic & chilli padi.

-Lastly add about 2 tsp dark soya sauce.

-Mix till the ingredients are well blended.

-Enjoy!