A delightful treat for us.
Our standard of salad you tiao replace sotong paste with prawn paste.
Here's wat you do;
-Remove shell and veins from prawns, minced till paste form.
-Season with salt, pepper and cornflour.
-Cut a slit in the you tiao, stuff with prawn paste.
-Deep fried till golden brown & serve with mayo.
-Enjoy!
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