Kee Chang

Since my mum made Wu Xiang Bak Chang on sat, i decided to help her prepare Kee Chang on Sunday.

Serve the kee chang with brown sugar. Its delicious! :-)

Things needed;

1 Kee, but normally for about 3 cups of glutinous rice, we use about half the kee.

Glutinous Rice that had been soak overnite,dyed them yellowish with kee juz b4 wrapping

Some bamboo leaves & stings for wrapping

There we are, juz in a while's time , we are done with the whole bundle.

Boil them in hot boiling water over charcoal for about 4 hrs.Kee Changs normally takes a longer cooking time than bak changs.