川贝雪梨

Jesper had a bad cough few week back & till now he hasn't recover from it. Oh, dad has a bad cought these few days ago. Look like the cough virus is spreading among our family.

Mum used to prepare川贝雪梨 for mi whenever i had cough, this time round, i prepared for dad & jesper.

Its reali easy & simple, but u gotto keep toping up water in the double boiler,make sure it doesn't dry up, or else it will get burned.

Take a look inside, wow....

Ingredients;
1 pear (鸭梨)
3g 川贝 (mashed)
1 tiny piece yellow rock sugar
2 soup spoon water

Method;
-Cut off top of pear, remove core.
-Fill the hole with mashed 川贝 & rock sugar.
-Add water & cover the top with pear hat.
-Double boil for 2hrs.
-Enjoy!