Paper Thosai

Aunty Sarah prepared some paper thosai with ginjelly oil for me this morning. Wow... using ginjelly oil in indian cooking is a healthier option. It is something like our olive oil, other than that it also enhanced the fragrance of the food.

Hot and crispy paper thosai, serve with pepper mint chutney.

What is Chutney?
Well, it is a class of spicy preparations used as an accompaniment for a main dish and they usually contains an idiosyncratic but complementary spice and vegetable mix.