Cauliflower, cut into small forests
Seasoned batter
Pinch of salt
Curry leaves
Butter
Oil for shallow frying
Method;
-Prepare seasoned batter by mixing flour, cornflour and garlic salt together.
-Add water, stir until it reaches your desire consistency.
-Dip little forests into batter, shallow fry in hot oil.
-Drained when they turn golden brown.
-Melt butter, fry curry leaves till fragrant.
-Add nestum and salt.
-Toss in cauliflower and mix well.
-Serve while hot.
-Enjoy!
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