京都排骨

Been wanting to cook this dish since last sunday. Went to the market to purchase some spare-ribs early this morning.



Ingredients;

10 big pieces spare-ribs
3 tbsp corn flour
Vegetable oil for deep frying
Some roasted sesame seeds

Marinate;
½ tsp baking powder
¼ tsp salt
½ tbsp light soy sauce
½ tbsp sesame oil

Sauce;
3 tbsp plum sauce
2 tbsp oyster sauce
2 tbsp tomato ketchup
2½ tbsp black vinegar
2 tbsp water
½ tbsp sugar
½ tbsp vegetable oil

Method;
-Marinate spare-ribs, set aside in fridge for at least 3 hrs b4 deep fried.
-In a clean bowl, mix plum sauce, oyster sauce, tomato ketchup, vinegar & water together. Set aside for later use.
-Remove spare-ribs & discard marinate.
-Coat spare-ribs with 3 tbsp corn flour, deep fried in hot oil till golden brown.
-To prepare sauce, heat ½ tbsp oil in wok, add sugar, sauces & water.
-When sauce is bout to dry up, add spare-ribs into the wok, coat spare-ribs evenly in the sauce.
-Serve with roasted sesame seeds.
-Enjoy!