1 cup abalone water
1 sea cucumber, cut into nugget size
5 dried scallop
½ chicken, chopped into palm size
Dash of salt
1 tsp pepper seeds
5 clove garlic
800ml water
Method;
-Open a can of abalone, set aside the water for later use.
-Sliced abalone thinly, chilled in fridge till ready to eat.
-In a clean pot, boil sea cucumber with some water to remove the smell & to ensure it is soft enough. Remove & set aside for later use.
-Mix 800ml water with 1 cup abalone water, bring to boil.
-Add pepper seeds, garlic(with the skin attached) & chicken.
-Boil for about 20-30mins, add in sea cucumber & dried scallop.
-Simmer soup for 1 hr.
-Season with dash of salt.
-Serve with abalone slices.
-Enjoy!
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