Croutons prawns bombs served with spicy mayo sauce
Ingredients;
15 big prawns
3 water chestnuts
3 baby carrots
1 stalk spring onions
Dash of pepper & salt
½ tbsp sesame oil
½ tbsp cornflour
Frozen croutons from 3 slices of bread
Oil for deep frying
Method;
-Remove shells & veins from prawns, chopped finely.
-Peel water chestnuts & carrots, chopped finely.
-Season prawns, carrot, water chestnut & chopped spring onions.
-Scoop prawn mixture with a teaspoon, roll balls onto frozen croutons.
-Coat well, pressing tightly to ensure prawn balls are firm.
-Freeze them in the freezer for about 30mins. -Deep fried balls in hot oil till golden brown. -Serve with spicy mayo sauce.
-Enjoy!
Spicy mayo sauce;
-Simply mix low fat mayo with chili sauce
-Ratio of mayo to chili sauce is 3:1
-Mix well, serve with any fried snacks
Spicy mayo sauce;
-Simply mix low fat mayo with chili sauce
-Ratio of mayo to chili sauce is 3:1
-Mix well, serve with any fried snacks
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