Herbal Tea Eggs

I've always loved herbal tea eggs. i would always buy some whenever i come across, especially in jb.The very 1st time i had herbal tea egg was when i was in jb for the very 1st time.
Its reali totally different in taste as to those u had in singapore's pasar malam. Malaysia's had a very strong & fragrant herbs smell.

I came across this herbal tea eggs herbs mix when i was shopping last nite, excitedly went home to try out.
I used a slow cooker to slow cook it until this morning & that's for breakfast! haha.....
Ingredients;
10 eggs
Dash of salt
1 sachet herbal tea egg herbs mix
10g pak kei
5g kam chou
½ tsp salt
1 tbsp light soy sauce
½ tbsp dark soy sauce
Water

Method;
-Boil eggs with a dash of salt & water for 15 mins.
-Use the back of a spoon, gently tap egg shells till crack.
-Return eggs to pot, add water till it covers the eggs completely.
-Add in the remaining ingredients, brings to boil.
-When full boil, transfer to a slow cooker & simmer for 4 hrs.
-Enjoy!

This is the type of herbal tea egg herbs mix which i bought. There are 2 sachets inside, can be used for 2 recipes. I add on additional herbs as i find it too bland & not fragrant enough.