桂圆白果糖水

Mum suddenly had a craving for something sweet. She loves 桂圆 & since i bought ginkgo nuts the previous day, i decided to cook 桂圆白果糖水.

Ingredients;
120g dried longans
15 red dates
150g ginkgo nuts
80g sugared water chestnuts, cut into strips
1 small pc rock sugar
4 pcs of pandan leaves, knotted
1500ml water

Method;
-Remove shell, skin & black valve from ginkgo nuts.
-Bring water to boil, add in pandan leaves & red dates.
-Add in ginkgo nuts, boil till it expands a little.(about 5-8mins)
-Stir in dried longans & water chestnut strips.
-Simmer for about 10 mins, add in rock sugar.
-Serve!