栗子鸡饭

Wondering wat to cook for dinner, lazy me decided to cook something quick & easy.Went to the supermart to buy some ingredients after i knock off yesterday. Here i present my 栗子鸡饭.
Ingredients;
2 large chicken drumstick with thigh
5 dried mushrooms
150g chestnuts (ready to eat type)
2 clove garlic (chopped)
Some ginger slices
¼ tsp dark soy sauce
5 tbsp mushroom water
Dash of salt & oil
1 cup rice
Water for cooking rice
Oil for frying

Marinate;
1½ tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sesame oil
¼ tsp brown sugar
Dash of salt

Method;
-Wash & dry chicken, remove bones & cut into bite pieces.
-Marinate chicken & set aside in fridge for at least 3hrs.
-Soak mushroom in hot water till bloom, squeeze out excess water from mushroom, cut into slices. Set aside mushroom water for later use.
-Start cooking rice in the rice cooker as per normal procedure with water, salt & oil.
-Heat wok, add some oil, fry garlic & ginger till fragrant.
-Add chicken & mushroom, fry until chicken is half cooked.
-Add in mushroom water & dark soy sauce.
-When comes to boil, add in chestnut.
-Cook till chicken is 80% cooked
-Check the rice in the cooker, when water is bout to dry, top the rice with chicken.
-Let the chicken sits in the rice cooker till well done.
-Give the chicken rice a good stir, keep warm in the cooker.
-Serve with stir fry chye sim.
-Enjoy!