Fried Egg Noodles

A simple yet delicious dinner.
Other than this main dish, we had some other side dish like spring rolls, broccoli, greens & mushrooms to go with.

Oops... i forgot to sprinkle some fried shallots & roasted sesame seeds on top b4 i eat. It smells to wonderful & delicious. My hungry stomach couldn't till wait den. haha....

I used the fat chef logo egg noodles. After boiled & fried, its still springy & QQ. Whereas other brands which i tried are soggy. Hmm... so far this is the best. There might be other better type which i haven come across. :-)

Ingredients;
1 pkt egg noodles
1 pot boiling water
4 medium size mushroom
5 baby carrots
5 medium prawns
3 crabmeat stick
2 handful of bean sprouts
2 eggs
Some lettuce ,shredded
1 clove garlic, chopped
1 shallot, sliced
½ cup mushroom water
Dash of salt
½ tsp sambal chili paste
2 drops of dark soy sauce
Oil for frying

Method;
-Remove shell & veins from prawns, set aside for later use.
-Soak mushroom in hot water for 30 mins, drained & slice thinly. Set aside mushroom water for later use.
-Prepare noodles by boiling them in hot water, loosen them. Drained & run under cool water. Set aside for later use.
-Heat wok, add some oil, scrambled the eggs, dish out set aside for later use.
-Add half the chopped garlic into the oiled wok, fry till fragrant.
-Add carrots, fry till slightly soft, add bean sprouts & shredded crab meat sticks. Fry for about 3 mins, dish out set aside for later use.
-Add 1 tbsp oil into wok, fry the sliced shallots till browned, add in remaining chopped garlic. Fry till fragrant.
-Add in sliced mushrooms, fry for about 5 mins, add in mushroom water, sambal chili paste & seasoning .
-Toss in the noodles, stir fry with a pair of chopsticks to ensure that the noodles are well tossed. Fry for about 3 mins till sauce is bout to dry.
-Add in bean sprouts, scrambled eggs & prawns. Fry till prawns are cooked, noodles not too wet.
-Sprinkle shredded lettuce over, mix well & serve.
-Enjoy!