Pickled Lettuce with Pork Slices

A very simple yet delicious dish. Our family been eating this dish occassionally & its goes perfectly well with plain white rice. The gravy is fantastic.
Ingredients;
300g 五花肉
1 can pickled lettuce
3 glove garlic, chopped
Dash of salt
1 tbsp oil for frying

Method;
-Heat wok, add 1 tbsp oil.
-Fry garlic till brown & fragrant.
-Add in sliced 五花肉, fry till meat is half-cooked.
-Add in 1 can pickled lettuce & the soy sauce in the can.
-Mix well, cover & simmer till meat is fully cooked.
-Add in dash of salt.
-Serve with plain rice or brown rice.
-Enjoy!