Spicy Tofu with Prawns

This is our family's all time favourite. The gravy goes perfectly well with the fried mantou.Hmm... Yummy!

Ingredients,
5 shallots, chopped
3 chili padi, chopped
1½ tsp chili paste
3 tbsp tomato ketchup
2 tbsp water
½ tbsp sugar
Dash of salt
4 eggs, beaten
1 box firm tofu
8 medium prawns
Oil for frying

Method;
-Remove veins from prawns without removing the shells.
-Cut tofu into 3cm by 2 cm small pieces, deep fried in hot oil till golden brown.
-In a clean wok, fry shallots & chili padi with 1 tbsp oil.
-Add chili paste, tomato ketchup, sugar, salt & water.
-Add in prawns, give it a quick stir, cooked till prawns turn red.
-Stir in beaten eggs & tofu, cook for a min.
-Serve with fried mantou.
-Enjoy!