Soy Fried Noodles

My bottle of sweet soy sauce had been sitting in the cupboard since my hand roll popiah post. Hmm... should use it to fry some noodles, but there's not much ingredients at home.
So, here it is, my simple Soy Fried Noodles.

Ingredients;
1 pkt egg noodles

1 pot boiling water
2 beaten eggs
8 medium prawns
80g bean sprouts
3 baby carrots, shredded
2 crabmeat sticks, shredded
1 clove garlic, chopped
80ml -100ml stock
Some sweet soy sauce (about 1 tbsp ++)
½ tbsp dark soy sauce
Dash of Salt
½ tsp sambal chili
Oil for frying

Method;

-Remove shell & veins from prawns, set aside for later use.

-Prepare noodles by boiling them in hot water, loosen them. Drained & run under cool water. Set aside for later use.

-Heat wok, add some oil, scrambled the eggs, dish out set aside for later use.

-Add half the chopped garlic into the oiled wok, fry till fragrant.

-Add carrots, fry till slightly soft, add bean sprouts & shredded crab meat sticks. Fry for about 3 mins, dish out set aside for later use.

-Add 1 tbsp oil into wok, add in remaining chopped garlic. Fry till fragrant.

-Add in sambal chili, dark soy sauce, salt & stock.

-Toss in the noodles, stir fry with a pair of chopsticks to ensure that the noodles are well tossed. Fry for about 3 mins till sauce is bout to dry.
-Drizzle some sweet soy sauce over noodles, toss well.

-Add in bean sprouts, scrambled eggs & prawns. Fry till prawns are cooked, noodles not too wet.

-Sprinkle roasted sesame seeds over & serve.

-Enjoy!