海鲜酱肉丝卷

Something new & interesting ya, 海鲜酱肉丝卷 can be serve as a starter b4 having any main course. Been wanting to try something out with hoisin since few weeks ago. But there's always many dishes on my mind where i wanted to cook.

Ingredients;
380g pork loin
½ tsp baking soda
1 tbsp oyster sauce
½ tbsp light soy sauce
1 tbsp corn flour
2 glove garlic, chopped
1 small cucumber, shredded
Some lettuce
Oil for frying
Some roasted sesame seeds
1 pkt Vietnamese rice paper

Sauce;
2 tbsp hoisin sauce
1 tbsp tomato ketchup
1 tbsp oyster sauce
1 tsp sesame oil
2 tbsp water

Plum sauce;
2 tsp plum sauce
1 tbsp lemon paste
1-2 drops dark soy sauce
½ tbsp sugar
2 tbsp water

Method;
-Cut pork loin into thin strips, marinate for 30mins with baking soda, light soy sauce & oyster sauce.
-Add corn flour, mix well.
-Heat oil in wok, fry garlic till fragrant, add in pork strips, stir quickly with a pair of chopsticks.
-When meat is bout 70% cooked, add in ingredients for sauce.
-Cover, simmer for about 3-5 mins till sauce dries up.
-In another clean wok, prepare plum sauce & set aside for later use.
-Soften rice paper in warm water, wrap with cucumber & meat strips.
-Serve on lettuce, drizzle plum sauce over, garnish with roasted sesame seeds.
-Enjoy!