梅酱肉

I've always love this dish, but haven had it for such a long time. Yesterday had a sudden crave & decided to cook this for dinner.

Ingredients;
800gm 五花肉, cubed
½ tsp baking soda
1 tbsp light soy
1 tbsp sesame oil
Dash of salt
2 tbsp cornflour
2 tbsp potato starch
Oil for deep fry
Garnishes & some roasted sesame seeds

Sauce;
2 tbsp plum sauce
1½ tbsp lemon sauce
½ tbsp sugar
1 tbsp oyster
½ tbsp water

Method;
-Marinate pork for 3hrs with light soy sauce, baking soda, sesame oil & salt.
-Use kitchen towel to remove excess water from pork.
-Mix corn flour & potato starch, coat meat pieces with flour mixture. Shake off excess flour.
-Heat oil, deep fried pork pieces till golden brown, drained.
-To prepare sauce; add ½ tbsp oil into wok, add in all the sauces, followed by sugar & water. When sauce slightly thicken, add in the fried meat to coat evenly.
-Garnish & serve with roasted sesame seeds.