黑木耳蛋花汤

Had a sudden crave for 蛋花汤 & i remembered that i used to drink this soup during my childhood.
Think Adam haven got a chance to taste this soup & so, i cooked this as an additional dish for dinner last nite.
Ingredients;
1 pkt dried black fungus, about 30g
2 beaten eggs
150g minced pork
1 tsp corn flour
450ml stock
Dash of salt
1-2 drops of vegetable oil
Some spring onions & coriander, chopped

Method;
-Soak dried fungus in water till it bloomed, remove any hard stalks.
-Marinate minced pork with dash of salt & corn flour.
-Bring stock to boil, add black fungus & drop teaspoonful of minced pork into the soup.
-Let it comes to full boil, pour in beaten egg.
-Continue to boil for 1-2 mins, season with dash of salt, stir well.
-Serve with chopped spring onions & coriander.
-Enjoy!

*Do not soak in hot water, the black fungus will become sour.