Every wednesday i will have wanton mee for lunch in office & so my chili pickles comes in handy!
Ingredients;
20 fresh green chili
Hot boiling water
Sugar
White vinegar
Method,
-Cut chili into pieces, u may remove some of the seeds as well
-Pour hot boiling water over chili pieces, give it a good stir, drained
-Scoop chili pieces into glass bottles
-Add in about ¾ tbsp sugar into glass bottle
-Pour in white vinegar until green chili are covered
-Preserve for about 1 day before enjoying.
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