Green Chili Pickles

I juz finshed 1 big bottle of green chili pickles not long ago. Normally i will prepare 2 bottles, 1 to be kept at home, the other to be brought to office.
Every wednesday i will have wanton mee for lunch in office & so my chili pickles comes in handy!


Ingredients;
20 fresh green chili
Hot boiling water
Sugar
White vinegar

Method,
-Cut chili into pieces, u may remove some of the seeds as well
-Pour hot boiling water over chili pieces, give it a good stir, drained
-Scoop chili pieces into glass bottles
-Add in about ¾ tbsp sugar into glass bottle
-Pour in white vinegar until green chili are covered
-Preserve for about 1 day before enjoying.