Mee Goreng

Other than hor fun, mee goreng is another favourite 煮炒dish among our family members.Whenever my mum is lazy to cook, we would buy take-away mee goreng for dinner.
But since i was in the mood to cook mee goreng, tt's wat we had for dinner last evening.

Ingredients;
600gm yellow noodles
15 medium prawns
100g bean sprouts
1 bundle chye sim
5 seafood toufu,
4 crabmeat stick,diced
1 large potatoes ,cubed
1 onions, sliced thinly
2 clove garlic
3 beaten eggs
Oil for frying
1 ½ tsp extra spicy chili paste

Sauce;
2 tbsp soy sauce
1 tbsp dark soy sauce
6 tbsp tomato ketchup
½ tbsp sugar
Dash of salt
2 tbsp water

Method;
-Deep fried potato cubes till golden brown, drained & set aside for later use.
-Stir fry bean sprouts & chye sim, remove & set aside for later use.
-Scrambled beaten eggs, remove & set aside for later use.
-Heat oil in wok, fry chopped garlic till fragrant, add onions.
-Add in chili paste after 2 mins, fry for a min.
-Add in noodles, fry noodles till well mixed, about 3-5mins.
-Pour sauce over, mixed well.
-Add in remaining cooked ingredients, continue to fry till sauce slightly dries up.
-Add in prawns, fry till prawns cooked.
-Enjoy!