Lady's Finger in Spicy Meat Sauce

I been thinking of this dish recently, managed to buy some lady's finger when i was at the supermarket yesterday
Guess, its time for me to cook this dish!

Spicy meat sauce;

2 clove garlic
3 chili padi
1 tsp spicy shrimp paste (hei bee hiam)
300g minced pork
2 tbsp water
Dash of salt
Oil for frying

Method;
-Heat wok, fry chopped garlic & chili padi in oil till fragrant.
-Add minced pork, continue till fry till pork loosen, semi cooked.
-Mix in spicy shrimp paste, salt & water.
-Fry till meat is cooked & sauce thicken.
-Serve over blanched lady's fingers.