Its rather easy to prepare;
-Steam & mash 500g yam
-Fry with shallots slices,oil & 120g fine sugar
-When yam is done,set aside for later use
-Wash & remove black valve
-Steam ginkgo nuts till cooked
-Assemble yam paste,gingko nut & coconut cream
-Enyoy!
Paper Wrapped Chicken
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Paper Wrapped Chicken is a classic Chinese recipe with juicy, tender
chicken wrapped in parchment paper and cooked to perfection.…
4 days ago

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