Its rather easy to prepare;
-Steam & mash 500g yam
-Fry with shallots slices,oil & 120g fine sugar
-When yam is done,set aside for later use
-Wash & remove black valve
-Steam ginkgo nuts till cooked
-Assemble yam paste,gingko nut & coconut cream
-Enyoy!
Thai Steamed Clams
-
Thai-style Steamed Clams - this dish is everything Thai food is all about:
hot, sour, aromatic, and addictive!
3 days ago

No comments:
Post a Comment