Its rather easy to prepare;
-Steam & mash 500g yam
-Fry with shallots slices,oil & 120g fine sugar
-When yam is done,set aside for later use
-Wash & remove black valve
-Steam ginkgo nuts till cooked
-Assemble yam paste,gingko nut & coconut cream
-Enyoy!
Kung Pao Sauce
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This easy homemade Kung Pao sauce is sweet, savory, and perfectly balanced
with the deep, malty tang of Chinese black…
2 days ago

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