Its rather easy to prepare;
-Steam & mash 500g yam
-Fry with shallots slices,oil & 120g fine sugar
-When yam is done,set aside for later use
-Wash & remove black valve
-Steam ginkgo nuts till cooked
-Assemble yam paste,gingko nut & coconut cream
-Enyoy!
Twice Cooked Pork
-
Twice Cooked Pork (Hui Guo Rou) is a Chinese dish you can’t get enough of.
The pork belly is boiled…
1 hour ago
No comments:
Post a Comment