Its rather easy to prepare;
-Steam & mash 500g yam
-Fry with shallots slices,oil & 120g fine sugar
-When yam is done,set aside for later use
-Wash & remove black valve
-Steam ginkgo nuts till cooked
-Assemble yam paste,gingko nut & coconut cream
-Enyoy!
Curry Spiced Trout Fillets
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Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
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