Its rather easy to prepare;
-Steam & mash 500g yam
-Fry with shallots slices,oil & 120g fine sugar
-When yam is done,set aside for later use
-Wash & remove black valve
-Steam ginkgo nuts till cooked
-Assemble yam paste,gingko nut & coconut cream
-Enyoy!
Vietnamese Dipping Sauce
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This 5-minute Vietnamese dipping sauce (nuoc cham) recipe uses a simple
ratio of fish sauce, warm water, sugar, fresh lime,…
3 days ago

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