I been wanting to try this out since few months back.
The 1st time came across was from a vegetarian stall. I dunno wat's the filling inside but it looks so delicious. After the 1st bite den i realise its cauliflower!
Something new & interesting as compared to fried prawns or fish ya! Finally, i had the chance to do so last evening.
Ingredients;
½ medium cauliflower
80g self raising flour
120g potato starch
Water
Dash of salt
Oil for deep frying
Method;
-Cut cauliflower into little forest.
-Prepare batter by mixing flour, salt & water together.
-Heat oil in a wok.
-Dip cauliflower into batter, den into hot oil.
-Deep fried till golden brown.
-Serve with mayo & greens.
-Enjoy!
Twice Cooked Pork
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Twice Cooked Pork (Hui Guo Rou) is a Chinese dish you can’t get enough of.
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