Black Pepper Porky

Other than black pepper chicken or beef, this is something different. cuz i'm down with cough,cannot take chicken. Further more, our family dun take beef,tt's y will use pork instead.

Ingredients;
600g pork belly
Dash of pepper
1 tbsp light soya sauce
1 tbsp sesame oil
¼ tsp salt
4 tbsp cornflour
1 clove garlic, sliced
3 tbsp black pepper sauce
1 tbsp water
Dash of salt
Oil for deep frying

Method;
-Remove skin & fats from pork belly, cut into bite size
-Add pepper, light soya sauce, sesame oil& salt
-Marinate for at least 3hrs or overnight
-Remove excess water from pork pieces by placing kitchen towel over them.
-Coat individual pieces of pork with corn flour, shaking off excess flour
-Heat oil in wok, deep fried pork till golden brown & crispy on the outside.
-Pour away oil from wok, leaving about ½ tbsp oil in wok.
-Add in garlic slices till brown, add in black pepper sauce, salt & water
-When mixture about to dry, off heat & fold in deep fried pork
-Ensure that each piece of pork is coated well with black pepper sauce.
-Garnish & serve!