What's the secret to cooking the best dou miao? To be able to control the flame and cooking time. If dou is being cooked for the long, it will lost its crunch and become difficult to chew. On the other hand, if it is being cook too green, it will have a greeny smell and taste just like grass or uncooked vegetables.
I used to hate dou maio due to the greeny taste but ever since i master the skill of cooking it, i simply love them for the fresh and crunch.
Ingredients;
1 pack of dou miao
Some lard bits
Pinch of salt
Oyster sauce
Methods;
-Wash & soak dou miao for 5 mins, drained.
-Prepare crispy lard bits by frying lard bits in a heated wok till crispy and brown.
-Drained and pour out excess oil.
-Fry dou miao in wok for 2 mins, add seasoning and crispy lard bits.
-Serve & Enjoy!
Fresh and sweet vegetable with a crunch. Delicious!
I used to hate dou maio due to the greeny taste but ever since i master the skill of cooking it, i simply love them for the fresh and crunch.
Ingredients;1 pack of dou miao
Some lard bits
Pinch of salt
Oyster sauce
Methods;
-Wash & soak dou miao for 5 mins, drained.
-Prepare crispy lard bits by frying lard bits in a heated wok till crispy and brown.
-Drained and pour out excess oil.
-Fry dou miao in wok for 2 mins, add seasoning and crispy lard bits.
-Serve & Enjoy!
Fresh and sweet vegetable with a crunch. Delicious! 
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