夏日鸡柳

I used to hate peppers, erm... i mean those bell shaped peppers. Oh yes, the green ones are known as capsicum. Hmm... strange enough i actually had crave for the yellow pepper this morning.
On my usual Sunday morning market trip, i managed to purchase some bell peppers and chicken. Thus, decided to come up with a new dish which consist of lovely colours veggie.

Ingredients;
2 chicken fillet, cut into strips
Bicarbonate soda
1 tsp light soy sauce
1/2 tsp of knors chicken powder
1 tsp sesame oil
Carrot sticks
Celery sticks
Red & yellow pepper, cut into strips
Spring onions
1 garlic, minced
Shallot slices
Oil for frying

Sauce;
1 tbsp oyster sauce
2 tsp home-made chili paste
1 tsp light soy sauce
1/2 tsp sugar
Pinch of salt
1 tbsp water

Method;
-Marinate with chicken with bicarbonate soda, light soy sauce, sesame oil & chicken powder for 1 hour.
-Fry garlic till fragrant, add carrots and fry for 2 mins. Toss in the remaining veggie and fry for a min.
-Push to side of wok, fry shallots slices with oil till lightly brown.
-Stir in chicken and fry till 80% cooked.
-Toss in sauce, fry till well mixed.
-Garnish & serve.
-Enjoy!

A new creation for our hearty dinner tonite.