Weekday it is normally quiet with onli a few customer. However, the place was totally packed despite being so late at nite. Probably the later the merrier :-P
Oh come on, they were made using special mould hotplate where the bateer were poured in, waiting till 1/2 cooked and add in ingredients. Turn & seal the balls, contine to cook till done. But Tab beg to differ, she instst those were frozen thus onli need to deep fried. Erm...so far i haven heard of frozen tako balls. Has anyone heard of it b4?
Oh ya, we didn't managed to order chicken balls as another snack cuz we are too full. Oh well, KIV for next time round. We had a great chill out time and leaft the place after midnite, by time we reach Singapore was almost 2am in the morning! Cool ya!
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