Kimchi Fried Rice

Eileen gave mi a wide variety of kimchi specially flew in from Korea. I have an assortment of cuttle fish, daikon and wong bok kimchi. They are simply delicious and i've already thought of wat dishes to cook with these kimchi and 1st of all, i wanna present kimchi fried rice.

Ingredients;
1 bowl cooked rice
Chicken breast, minced
1 onion, diced
1 clove garlic, minced
Long beans, diced
Kimchi, cut into small pieces
Daikon kimchi, cubed
1 egg, beaten
Salt
Light soy sauce
Oil for frying
Korean seaweed, shredded
Roasted sesame seeds

Method,
-Scrambled egg in oil, set aside for later use.
-Fry garlic with oil till fragrant, add chicken and onion.
-Stir in kimchi fry for a min.
-Toss in rice and mix well.
-Add seasonings and egg.
-Sprinkle with seaweed and roasted sesame seeds.
-Enjoy!

I'm so surprise that mum enjoyed the kimchi fried rice. She used to hate kimchi! Wow...