Bak Kut Teh Dinner @ Home

It's been years since our family last ate bak kut teh together. When i was a child, dad will always bring Jesper and mi around Singapore to savour the best bak kut teh and since Adam was born, we lost touch with bak kut teh. Hmm... come to think of it, it has been more about 17 years.

Tonite's dinner can be considered as a reunion or a dinner to recap some sweet memories. I've decided to cook bak kut teh for dinner since today is a public holiday. YEah... a non-working day for mi, oso means a day where i will be bz in the kitchen. haha...

Chye Buay~also known as sour mustard.

Braised Assortment~consist of tau kua, peanuts and pork ribs.

Fried doughsticks~a must to have when eating bak kut teh.

Bak Kut Teh~pork rib soup with spices and herbs.

Our fantastic and wonderful dinner! Yummy~licious!