Wednesday, November 10, 2010

红油云吞

I bought the ingredients meant for preparing this dish, however mum deep fried some wantons instead! OMG, i told her i'm avoiding deep fried stuff these days! Omg omg, i'm gonna faint. Luckily mum didi set aside some uncooked wantons for me.

Yeah... i can still proceed to prepare my 红油云吞!


Ingredients;
Round wanton sheets
Boiling water
Oil

Fillings;
Minced pork
Water chestnut, chopped
Chopped corriander leaves
Chopped scallions
Sesame oil
Light soy sauce
Pinch of chicken powder

Corn flour

Hot oil;
2 tsp home-made chili paste
Oyster sauce
Sesame oil
Chopped scallions

Method;
-Prepare wanton by wrapping wanton sheets with fillings.
-Contine till mixture finishes.
-Bring water to boil, drop wanton into water.
-Remove when wanton cooked.
-Toss with hot oil, sprinkle chopped scallions and serve.
-Enjoy!
A quick & easy starter or side dish!

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