荔枝咕噜肉

Sweet & sour pork is a common dish in Singapore where it can be easily found at hawker centers, coffee shops, restaurants and hotels.
However, adding fruit is dishes is a new thing ya, especially when it is lychee fruit. It is not easy to find restaurants or hotel which serve lychee with sweet & sour pork. Guess, the best way out is to cook them at home.

Ingredients,
Pork belly meat
Canned lychee, drained
Onion

Cherry tomatoes, halved
Red chili
Yellow bell pepper
1 bunch cilantro
Lychee sauce
Oil for frying

Marinate;
Bicarbonate soda
Salt
Light Soy sauce
Sesame oil
Cornflour
Rice flour

Lychee sauce;
1 tbsp plum sauce
5 tbsp tomato ketchup
1 tbsp white vinegar
3 tbsp lychee juice
Some sugar

Method;
-Remove skin & fats from pork belly, cut into cubes.
-Marinate with the necessary ingredients except the flour.
-When deep frying the meat, coat with the flours and deep fried in hot oil till cooked.
-Drained and set aside for later use.
-Fry the onions for a min, add bell pepper & chili.
-Add in sauce, bring to boil.
-Toss in meat, off heat.
-Add lychee, mix well & serve.
-Top with cilantro.
-Enjoy!

Combination of fruit + meat dishes = PERFECT!