Hidden Treasure Golden Beancurd Puff Bars

What are the treasure which are hidden in the golden beancurd puffs? Oh well, i have creature from the ocean, on land and even plants! Hmm... i better cut the crap and reveal. The treasures are shrimps, minced pork and water chestnuts.

This dish has been on my mind for a long while and i can seems to find time to sit there patiently to stuff the treasures into the beancured puff. Oh gosh... wat's coming over me? haha...

Ingredients;
5 long beancurd puffs (Hock chew tau pok)
Steamed broccoli for garnish

Fillings:
Minced pork
Light soy sauce
Salt
Pepper
Sesame oil
Cornflour
Diced prawns
Chopped water chestnuts

Sauce:
Onions
Carrots
Beaten egg
Oyster sauce
Stock
Sugar
Salt

Method;
-Mix the ingredients for fillings except cornflour and set aside for 30 mins.
-Add cornflour and mix well when about to do the stuffings.
-Wash and clean beancurd puff, cut a slit on the top of beancurd puff and slowly stuff the mixture into the puffs.
-Steam on high heat for 5 mins.
-To prepare the sauce, fry onions & carrots.
-Stir in stocks & seasonings.
-Add beancurd puff to wok and simmer for a while.
-Place beancurd puffs on a serving dish except the stock.
-Add beaten egg and swirl lightly.
-Drizzle sauce over beancurd puffs, garnish & serve.
-Enjoy!

Close up on the dish. I'm so surprised that Jesper and Dad keep praising the dish, kept commenting that it is delicious! :-P oh i still tot gals would prefer dishes like this.