BBQ Assam Fish

This dish reminds me of BBQ stingray where it used to be my craze during my secondary school days. It is a popular trend to hang out at "chomp chomp" after school and the "must order dishes" are bbq stingray, clams, sotong, fried carrot cake, satay bee hoon, sugarcane jucie, beancurd etc... Wow... i missed the old days! And those were the days where i was being introduced to bbq seafood.
In order to recap the sweet memories, i decided to prepare a bbq assam fish.

Ingredients;
1 fish
1 large onion
1 lime
Assam chili
Chili oil
-Greased aluminium foil with chili oil.
-Lay fish onto foil sheet, spread assam chili on top.
-Wrap and bake for 25 mins
-Open aluminium foil, top with oinions and bake at higher temperature for another 5 mins.
-Remove and squeeze fresh lime over.
-Enjoy!

Assam chili ingredients;
12 shallots, minced
5 chili padi, minced
2 large chili, minced
1 tsp chili paste
Oil
Sugar
Assam paste
Water
-Mix assam paste and water together, squeze and filter.
-Fry shallots and chili in oil till browned.
-Push mixture to side of wok, fry chill paste till fragrant.
-Mix well and add in assam juice.
-Add sugar to taste.

Wow... look at the tender meat inside. The cooking time is juz nice.