Fried Fish Steak with Onion Chili and Lime

Something similar to what I've cooked previously but with a twist of lime rather than assam. The chili mixture on the fish is supposed to be dry and not too wet just in case the crispy becomes soggy!
Ingredients;
2 fish steak or fillet
Salt
1 tbsp chili paste
1/2 tsp sugar
5 shallots or 1 large onions
20 ml water
Oil for frying
2 limes

Method;
-Wash and clean fish, rub with salt and let it sit for 15 mins.
-Rinse off and pat dry.
-Shallow fry in hot oil till crispy.
-Drained and serve onto serving plate.
-Fry onions in 1 tsp oil till fragrant, add chili paste and mix well.
-Season to taste, add stock and simmer.
-Top onion chili mixture over fried fish.
-Squeeze lime juice over fish and enjoy!

I'm loving it! :-)