Fluffy Prawn Omelet With Spicy Hoisin Sauce

Whipped up another quick and easy dish with a twist of mild spiciness. I cook this dish frequently as i find that hoisin sauce goes great with prawn omelet. Being someone who likes spicy food, i decided to add chili paste and hei bee hiam to enhance the taste.

Ingredients;
Eggs 2: 1 Water
1/2 tsp oil
Pinch of salt
1 medium shrimp, diced
1 stalk spring onions, chopped
Oil for frying

Sauce;
1 tsp oyster sauce
2 tsp homemade sambal chili paste
1 tsp spicy shrimp sambal (hei bee hiam)
20ml water
1 tsp hoisin sauce
1/2 tsp sugar
Thickening agent

Method;
-Prepare prawn omelet by mixing egg, water, salt, oil and prawns together.
-Beat till fluffy, fry in a wok and set aside for later use.
-Mix sauce ingredients together, except thickening agent.
-Bring to boil, thicken with thickening agent.
-Drizzle sauce over omelet, garnish with spring onion and serve.
-Enjoy!
Lovely colour contra!