Every year, our dinner on 初二 tends to be sumptuous and i have already design the menu way before Chinese New Year. I know it is abit exaggerating to say that but just on thinking of the names to link will CNY already killed lots of my brain cells. keke...
金玉满堂
~Abalone with xiao bai chye in mushroom oyster sauce
嘻哈大笑
~Buttered prawns with nestum
金鸡展翅
~Crispy chicken wings with spicy sauce
五香黄金卷
~Fried wu xiang with sweet hoisin sauce
年年有余
~Teochew style steamed garoupa
团圆甜蜜
~桂圆红枣茶
Our big feast...
Curry Spiced Trout Fillets
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Whole fish tastes better when cooked on the bone; and whole fish,
especially when it is still swimming in the tank, is probably one of the
freshest!
No wh...
2 days ago
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